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The Arizona Western College Culinary Arts Program presents their formal dinner offerings that include an appetizer, soup or salad, a main dish with sides and dessert. The students in the program create the menus and serve the meals. The funds raised are used for the students and their program necessities.
Dinners will be offered every two weeks, on Tuesdays. Each dinner will feature a different menu. The Final Student Buffet will be held on December 4, 2018.
November 20 – French Night – Coq au Vin $25.00
December 4 – Student Buffet $20.00
Tickets cost $20-$50 per person depending on the meal. Season tickets are available for $200 that covers all seven events. Tickets may be purchased in advance through the AWC Business Office on main campus. For payment by phone, please call 928-317-7666.
